We small-batch roast right here on the North Shore, sourcing beans from farms that put just as much care into growing coffee as we put into roasting it. Every bag is roasted for balance, flavor, and consistency—so whether you’re brewing at home or stopping by one of our cafés, you’ll taste the difference.
 

Our Food

Coffee might be the spark, but food fuels the day. From house-made scones to fresh sandwiches, everything on our menu is crafted with the same care and attention we put into our coffee. It’s comfort food, leveled up.